Mushrooms have long been held in high regard by the Asian cultures of the world. If you have any type of concerns pertaining to where and ways to make use of manufacturer of shiitake mushroom extract powder for beverage Ingredients, you can call us at the web site. The Chinese, in particular, have always deemed mushrooms as having special properties, and have often been referred to as being “spirit medicin Shiitake Mushroom Extract Powder (Lentinus edodes) is the most widely cultivated mushroom in the entire world. It is esteemed in both the medicinal and culinary worlds and because of this popularity has been the subject of an intense amount of scientific research. In Japan, it is now one of the most popular sources of dietary protein. It is rich in proteins, carbohydrates, fiber, and a wide array of vitamins and minerals including germanium. Through the vast amount of research that has been performed, Shiitake has been found to have anti-fungal, anti-tumor, immune-regulating, anti-viral, and anti-cholesterol effects. The daily consumption of Shiitake has been shown to help reduce blood cholesterol levels by 45%. One of the main active components that have been identified in Shiitake Mushrooms is a polysaccharide compound called Lentinan.
Shiitake mushrooms contain L-ergothioneine a potent antioxidant compound that prevents skin damage, skin aging, and skin cell breakdown. Shiitake mushrooms are rich in kojic acid – a compound that naturally brightens the skin and prevents melanin pigment from forming. Shiitake is often labeled as the “natural hydroquinone substitute”, being useful if you want to naturally fade sun spots, melasma, or pigmentation. Like all the other mushrooms, Shiitake mushrooms offer anti-inflammatory effects, support healthy skin cell turnover, and the reduction of skin irritation. Shiitake mushrooms also inhibit elastase – the enzyme that breaks down elastin within the dermis, eliciting anti-aging effects and supporting healthy skin. Packaging: Our powders are packed in waterproof zip-lock pouches to avoid spillage. Recommended Storage: Our powders should be stored in cool temperatures away from direct sunlight and moisture in an airtight container. DISCLAIMER: All SOPHIX NATURAL PRODUCTS are for external use only unless otherwise STATED. This information is not intended to diagnose, treat, cure, or prevent any disease.
The miso in Tsubi Soup is made of the highest quality NON-GMO soybeans that have been carefully fermented at our century old miso maker in Kyoto, a region famous for its ancient miso crafting skills… Miso is also a complete protein, meaning it contains all essential amino acids, and is packed full of B vitamins and antioxidants, which are great for anti-ageing mechanisms and cell regeneration. Seriously, there’s a reason Japanese people eat miso every day. So what is it about these soups that makes them so handy for on the go? Well these soups are crazy lightweight, weighing only 15 grams and packaging up super small, so you can literally throw them in your handbag on the way to work in the morning. The soup comes in the form of a small cube, created through a dehydration process called freeze drying which gently removes the water content from the soup and vegetables, without changing the composition and structure of the ingredients.
By using this method Tsubi are able to retain up to 98 percent of the nutritional value while weighing only 20 percent of its original weight, whilst also giving the soup a shelf life of up to 18 months without using any artificial preservatives. To turn your cube back into soup you just need to add 160ml of boiling water and the rest is taken care of. On the Tsubi website they describe it as ‘watch the ingredients come to life! ’ which I kinda laughed at when I first read it, but it’s actually pretty accurate. When I first saw one of the cubes I couldn’t understand how there could possibly be any veggies in there, but as soon as I added water I suddenly saw them appear, as if by scientific food magic. An added benefit of this soup is the real entertainment you get from watching your soup become soup. Is that weird? Honestly, it’s so fun.