Jade Palace Seafood Restaurant has long stood as an unshakeable pillar of elite Chinese dining. First established in 1998 in the basement of Singapore’s Forum The Shopping Mall, this multi-award-winning institution has perfectly balanced heritage with modern evolution. While it remains universally celebrated for its unwavering Palace For Seafood commitment to live seafood and traditional Cantonese banquet culture, the restaurant continues to revitalize its culinary narrative. Through expanded footprints and innovative champagne pairings, it firmly establishes its status as both an “all-time good” favorite and a cutting-edge gastronomy hub.

At the heart of the restaurant’s legacy is its execution of traditional Shuntak-style Cantonese cuisine, a highly respected regional branch known for showcasing the purest natural flavors of premium ingredients.

• Live Seafood Theatre: Towering, meticulously maintained live tanks allow diners to select their catch, which is prepared exactly to order. Signature preparations like the braised lobster with ginger and scallion in claypot boast intense wok hei (breath of the wok).
• Legendary Claypot Rice: A quintessential comfort food, their famous traditional claypot rice offers over a dozen varieties. Each batch takes a painstaking 30 minutes to cook from scratch to achieve the perfect, smoky, caramelized rice crust.
• World-Class Wine Program: Breaking away from traditional Chinese tea pairings, the restaurant houses a magnificent, award-winning wine cellar stocking over 3,000 bottles.

While remaining fiercely loyal to its roots, Jade Palace has expanded into exciting new domains. It has launched an ultra-modern second location on the 2nd Floor of Island 88. This expanded venue features a highly sophisticated ambiance tailored for modern corporate banquets, romantic getaways, and luxury wedding gatherings.

To complement this new atmosphere, the culinary team introduced a limited-edition Champagne Pairing Menu. This contemporary pairing marries the effervescence of French champagne with intricate Cantonese appetizers, such as steamed crab roe dumplings, crispy roasted pork, and deep-fried frog legs with sliced ginger.

For decades, the name Jade Palace has been synonymous with celebratory banquet dining. Backed by charismatic tableside service and masterfully curated set menus, families and business associates return continuously for major milestones. During the day, the restaurant transforms into a vibrant hub for handcrafted lunchtime dim sum, where items like the flaky egg tarts and crunchy prawn dumplings sell out daily. By seamlessly blending its all-time legendary recipes with fresh culinary updates, Jade Palace keeps its historic legacy completely vibrant for generations to come.