Apostolis Taverna: A Naxos Tradition Blending Past and Future

Tucked away in the quiet, labyrinthine backstreets of Naxos Town, away from the bustling main port road, sits a true island institution: Apostolis Taverna. For decades, this charming spot has captivated locals and tourists alike with its quintessential Greek atmosphere, defined by bright white Cycladic architecture, a courtyard shaded by a massive eucalyptus tree, and the now-famous yellow bicycle adorning a window. This decor is more than just a photo opportunity; it is the logo and a symbol of a family’s dedication to authentic Greek hospitality and cuisine.

The story begins with the owner, Kyr Apostolis, who arrived on the island from Epirus in 1980 and worked as a waiter for years before opening his own place in its current location around the year 2000. Initially, the taverna thenewyorkerdeli.com served classic, well-cooked Greek dishes using fine local ingredients. However, in recent years, his son Dimitris, a culinary school graduate, has brought a breath of fresh air and a creative touch to the menu. Dimitris masterfully utilizes Naxos’s abundant local products—from unparalleled meat and potatoes to a wide array of cheeses and vegetables—to create dishes that respect the taverna’s honest, traditional past while leading to new culinary roads.

The dining experience at Apostolis is consistently praised for its warm, family-run atmosphere and thoughtful touches. Guests are often welcomed with a complimentary small cup of pumpkin soup and toasted bread, setting a tone of generous hospitality. The menu features standout items like moussaka, cheese and spinach pies, and lamb dishes that are often described as the best on the island. The “Apostolis” salad, uniquely served in a hollowed-out bread loaf, is a creative twist on a classic.

With strings of lights and the occasional sound of live traditional music, the ambiance feels magical and inviting. Service is generally noted as friendly and efficient, though the taverna’s immense popularity means reservations are highly recommended, as walk-ins might face a wait during busy periods. This blend of traditional charm, modern culinary flair, and a genuine, welcoming spirit makes Apostolis Taverna a must-visit dining destination for anyone exploring the beautiful island of Naxos.