Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home
fridge freezer collection under counter offers an elegant way to add an additional cold storage area to your home. Many are designed to fit under countertops or along together with other furniture pieces to create a seamless appearance.
You could consider a small undercounter fridge for your craft space, she shed or man’s cave. These small refrigerators are usually available with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers are ideal additions to any restaurant’s kitchen. These appliances are both small storage and refrigeration units that are placed under specific pieces of equipment in your kitchen, for example an oven, a salamander or a charbroiler. This allows chefs to keep ingredients and food exactly where they need them. The cooking process is more efficient because less time is spent moving the inventory from the buy fridge freezer to the griddle, or oven.
These under counter refrigerators and freezers can be either two-door or one-door models, based on the size of your operation. They can also be equipped with doors or drawers, so you can select the access type that’s best suited to your inventory and storage needs. Doors are great for holding larger containers and jars while drawers are more suitable to store large food pans of fresh ingredients.
The main differences between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing units require a certain distance from equipment and walls, as the compressor vents into the back of the unit. Front breathing units typically need less space, which means they can be placed closer to walls and other equipment without sacrificing effectiveness.
These compact refrigeration units offer many restaurant-friendly features such as digital temperature displays, evaporator fan delays when the doors are opened, warning chimes for left open doors, and heavy-duty casters for portability. You can rely on them to save your business money on utility bills. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen’s efficiency and appearance. The stainless steel construction is able to match other kitchen equipment in your home to create an aesthetically pleasing look.
Counter-height refrigerators and freezers
Consider a compact undercounter refrigerator if you need to keep ice available at all times but do not have enough space for a larger freezer in your commercial kitchen. These units are small enough to fit under counters. They can serve the same functions as upright or chest freezers but use less energy. They also work faster to bring their internal temperatures back up to normal levels and aid in saving on utility costs and ensure food safety standards.
Many manufacturers offer “front breathing” models with the intake and exhaust on front of the unit instead of being on the side or the back. This can make them an excellent choice for tight spaces with restricted airflow. It is essential to study the specifications to ensure that these freezers have enough clearance for them to work effectively.
This type of refrigerator isn’t as deep. This allows them to be positioned close to kitchen cabinets however, they may extend from countertops by several inches if the cabinet cutout isn’t measured and planned properly.
The shallower dimensions of these refrigerators could restrict the amount of food you are able to store, as they aren’t as big as their bigger counterparts. Some manufacturers make up for this by offering longer door bins which can store larger items such as celery stalks. However the smaller capacity could be a problem if you have a big kitchen.
One final note on these commercial refrigerators. They often use hidden hinges that allow the refrigerator to be laid flat against the wall while it is not being used. This can free up space in your cabinets and give your kitchen a sleek, modern look.
Before buying an undercounter commercial fridge freezer for sale or freezer, it’s important to make sure you measure and plan your kitchen’s layout. You’ll then be certain that the fridge or freezer will fit correctly into its niche. It is important to study the technical specifications drawings for the freezer or fridge to be sure you understand the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly lower than the ones listed in the product’s brochure but you shouldn’t be concerned about this impacting your ability to meet the health code requirements of your establishment.
Glass Door Refrigerators and Freezers
Think about glass door refrigerators for refrigerating food items and merchandising them. These models feature the benefit of a glass front, which lets you look inside the items. They can help increase the number of sales you can make in your convenience store, restaurant or any other type of commercial. These units can hold many different foods such as sandwiches, desserts and meats, as well as canned drinks. These units are also great for storing sauces, condiments and other kitchen items.
The units come with a glass front that allows your staff and customers to see the contents of the unit and quickly access what they require. This increases productivity and ensures your ingredients are kept at safe temperatures. This type of refrigerator is perfect to display pre-made drinks, snacks and ice-creams in commercial settings. Its large capacity makes it perfect for convenience stores, gas stations, and ice-cream parlors.
Depending on the model you choose the door may be solid doors or a combination of solid and glass doors. Most of them come with sliding doors for more ergonomic operation, however some have hinged doors. Some of them are even designed with curved glass fronts to improve the presentation of products. There are some units that have one to three levels. Each tier can be used to store a specific food item or beverage.
In addition to the aesthetic appeal they provide in terms of design, these units are easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the risk of global warming for the unit, making it more secure to operate than traditional units. They reduce the risk of carbon emission and are also cost-effective.
Make use of accessories like refrigerator thermometers and bottle lane organizers to track your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We are committed to finding refrigerators and freezers that are suitable for your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they’re built-in and placed under a counter. These units are typically ADA certified to stand at 34″ high when fully extended, and also with counters, which help to comply with ADA guidelines. They have a forced air directed refrigeration system to ensure uniform temperatures and fast recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. They also provide an electronic control with precise simulation of temperature, and a dry alarm remote contacts to make it easy to integrate into existing monitoring systems for facility monitoring.
These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants which require the versatility of an undercounter fridge but don’t have the space to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are perfect for storing items such as sauces, condiments produce, and so on. They can also be used to store cooked food items that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers, with glass or solid doors and drawers that provide more storage.
When choosing a solid door undercounter fridge or freezer, take into consideration how you’ll be using it. If you’re looking for a refrigerator that doubles as a preparation surface, look for models with stainless steel tops, and that are rated for commercial use. Unless a refrigerator or freezer is designed to be used as a prep surface, do not cut the top of any refrigerator or freezer under counter appliance. This could damage the appliance and be a source of contamination for food.
The location of the vent could restrict the options of installation. Some models have vents on the rear that can only be placed behind walls Some models have front vents and are more flexible. You should also check the dimensions and clearances of any undercounter refrigerator you’re considering, as they are crucial in determining which one is right for your establishment. Also, consider the cost for installation. Failure to follow correct instructions when installing a new refrigerator unit could void your warranty or damage the equipment.