Chaga Mushroom Tea Recipe

The popularity of chaga tea is a recent phenomenon. Chaga can improve digestion, boost immunity and reduce stress.

This unique drink stands out for its powerful antioxidants, which promote optimal liver function, increase energy levels and strengthen resistance against stress.

Benefits of Chaga Mushrooms

Since ancient times people have used mushrooms both for culinary and medical purposes. Modern science is only now discovering the medicinal benefits that mushrooms have. Chaga mushroom is a non-toxic, edible fungus that grows on Birch in cold climates. Its surface may look like burnt coal but it contains powerful nutrients and anti-oxidants which keep our body functioning optimally.

Chaga tea is an effective way to reap all the benefits of this amazing superfood, including fighting cancer and increasing metabolism and energy levels. Beta D glucans in Chaga help white blood cells identify infections quickly; anti-inflammatory polysaccharides such as inotodial, ergosterol and betulinic acids (which come from birchwood) provide anti-inflammatory support.

Chaga tea has a high content of calcium, iron, silicon, zinc, magnesium phosphorus and sulfate. One cup contains more potassium than a banana and more rubidium that green tea! In Petri dishes chaga was even shown in Petri dishes to kill cancer cells, making it an attractive therapy for mushroom tea instead of coffee hepatocellular carcinoma patients.

Chaga is an excellent addition to any healthy diet. However, those with bleeding problems should avoid it. As chaga can stimulate the immune system, it is not recommended for people with rheumatoid arthritis, multiple sclerosis or blood thinners. Also, pregnant or lactating women should avoid its consumption because it may have adverse effects on their immune systems.

Do you want to add Chaga Mussel Tincture as part of your tea collection? Try our Wild Harvested Chaga Mussel tincture, which is made using 100% mushroom fruits bodies extracted with our dual extraction process for organo gold coffee company maximum benefits. Add two droppers to hot water.

How to Make Chaga Mushroom tea

Chaga mushroom brew has become extremely popular due to the health benefits. It is used to treat colds, reduce inflammation, increase energy and even fight cancer. Plus it’s simple and tasty like regular black tea; perfect if you want something different! If you’re looking for something new to try, this should be at the top of your list!

Chaga Tea can also be made using two different methods. Chaga Extract powder is the fastest and cheapest method. Chaga Tincture can be a bit slower but has more long-term health benefits. For maximum health benefits, both methods should be combined when drinking Chaga Tea.

Place a chunk in a glass jar and add alcohol to extract the water soluble nutrients. Leave it for at least a week, shaking it occasionally, until the straining has been completed. Then you can use the chaga to make mushroom brew.

Once you have selected your chaga for production, inspect it for impurities like bugs or Organo Gold other pollens that may be embedded within it. Once this step is completed, cut away any unwanted parts using either a foraging knife or brush back of an Opinel knife. The next step is to grind the chunks into smaller pieces with a meat grinder, or hammer. This will produce a more coffee-like brew after cooking.

After the chaga chunks are chopped, they should be dried on a warm surface. This can take several days. When they are dry you can create your chaga shiitake tea.

Tea brewed with chaga may have a strong flavor, which is often earthy, woodsy, and thick. It can also be dark and thick in consistency, and contain bitter notes. This drink can be made more accessible by adding honey or sweetener.

Ingredients

The chaga mushroom is known to be a superfood. It can boost your immunity, promote good health, and slow down the aging. This unique, medicinal mushroom can help with many conditions and diseases including cancer. Drinking chaga tea can be a great way to reap the benefits of this mushroom.

Chaga Tea is prepared by simmering dried chaga for a long period of time in hot or boiling water. It has a taste similar to coffee but contains less caffeine and more medicinal benefits. When creating your drink, using only top quality ingredients is key to getting maximum benefit out of each sip; optimal results should come after at least an hour steeping time or for even stronger flavors some prefer simmering it up to 8 hours!

When making chaga (mushroom tea), selecting the right ingredients is crucial. To reap the maximum benefits, we recommend using high quality extract powders like Real Mushrooms Sacred Seven Chaga Tea. This tea uses hot-water extraction method to capture all of its bioactive components found in chaga mushroom.

You can also add honey, agave, maple syrup, or other natural sweeteners to your tea brew. This will give it an extra flavor punch. All of these options work great when creating delicious cups Chaga!

Consult your doctor before making chaga tea to ensure that it is suitable for you. If you have a medical condition, or are taking medication that contains Chaga mushroom, it is important to consult your doctor before making chaga tea.

Chaga tea consumption should be avoided by anyone with autoimmune conditions, such as systemic lupus or rheumatoid arthritis, because it can make the immune system more active and lead to additional symptoms. Furthermore, pregnant and breastfeeding women are advised against drinking it.

Stores

Chaga’s healing qualities can be preserved with proper storage. Suppliers must prioritize product integrity and only sell Chaga after it has been properly prepared and stored.

It is important that you dry your chaga properly before selling it. Chaga absorbs a lot of moisture, so it is important to dry it completely and make it brittle. This will help it retain its health-supportive benefits. Chaga chunks or a powder should be kept in a dark, cool place in an airtight jar.

The chaga mushrooms tea can be stored in the fridge for up to 5 days. It is best enjoyed when it has a rich, coffee-like color. Chaga can also be frozen between brews. It will thaw when added to cold water.

Chaga tea is made by simmering the fungus pieces in a large pot for one hour. The longer you set the timer, the stronger the brew. If desired, you can sweeten your brew with raw honey or maple sugar. Then sip and enjoy.

If you’re short on time and don’t feel like making a big batch of tea at once, you can easily reheat individual servings of chaga using the microwave. Just be sure to remove it before it begins bubbling to avoid overheating it and losing its benefits.

It is important to only brew what you will consume within one day, as chaga can become rancid if left too long. This is particularly important for wild varieties that are not harvested by professionals, as they may contain environmental toxins from their surroundings. It’s best to seek professional help if you have any concerns or questions about any chaga product that you own. The best suppliers are those who want their customers to reach their health goals, so they will only use premium ingredients.