Robuchon au Dôme: Macau’s Apex of French Gastronomy
Perched at the pinnacle of the iconic Grand Lisboa hotel in Macau, Robuchon au Dôme offers more than just a meal; it provides a culinary journey that is literally and figuratively on top of the world. This renowned French restaurant has consistently maintained its prestigious three-Michelin-star rating, a legacy it has held for 17 consecutive years, from 2009 to 2025. The experience begins on the 43rd floor, accessible via a private elevator, where guests are greeted by the opulent sight of a grand Steinway piano and a dazzling chandelier made with over 131,500 Swarovski crystals.
The restaurant’s design is striking, featuring a large glass dome that provides every seat with a panoramic, breathtaking view of the Macau cityscape and peninsula, creating a sense of privacy and grandeur. This elegant ambiance is further refined by Baccarat floor lamps, high-quality Riedel glasses, and platinum serving plates from Bernardaud, showcasing an unwavering attention to detail. The dining area is intimate, seating around 70 guests, which ensures ample space between tables.
Under the guidance of Executive Chef Julien Tongourian, who worked closely with the legendary late chef Joël Robuchon for over 25 years, the cuisine is contemporary French gastronomy at its finest. The dishes are meticulously prepared, beautifully plated, and burst with intense, quality-driven flavors. While the menu features indulgent options like lobster and imperial caviar, the focus remains on quality ingredients and seasonality. Signature dishes include Le Caviar Impérial de Sologne with king https://order.chuanfurestaurant.com/ crab and the famous mashed potatoes, which are known for being rich and perfectly smooth. The dining experience is a marathon of delights, featuring a classic bread trolley, a champagne cart, a stunning dessert trolley, and one of the most extensive and exclusive wine collections in Asia, boasting over 17,800 labels and a “Grand Award” from Wine Spectator since 2005. The service is known to be meticulous and excellent, further elevating what is considered an epitome of a fine dining experience. Robuchon au Dôme truly sets the standard for luxury dining in Asia.