Nestled in the heart of New York City, Brooklyn Chop House stands as a testament to the city’s culinary creativity. This restaurant has seamlessly blended the classic sophistication of a steakhouse with the bold, flavorful appeal of Chinese dumplings, creating an experience that is as innovative as it is indulgent. From its inventive menu to its stylish ambiance, Brooklyn Chop House has redefined fusion dining and captured the hearts of locals and visitors alike.
A Culinary Fusion: Where Steak Meets Dumpling
At Brooklyn Chop House, the concept of “Chop” plays a dual role, symbolizing both “chopsticks” and “chophouse.” This clever branding mirrors the restaurant’s mission: to marry the best elements of Chinese and American cuisines. The result? A menu that surprises and delights with its ingenuity.
The dumpling selection is one of the restaurant’s defining features. These aren’t your ordinary dumplings; they’re inspired by American classics like pastrami, Philly cheesesteak, and bacon cheeseburgers. Served as delicate, bite-sized parcels, these dumplings offer diners a fresh take on beloved flavors. Imagine the savory essence of a Reuben sandwich encased in tender dumpling dough—it’s a revelation.
But Brooklyn Chop House doesn’t stop at dumplings. True to its steakhouse roots, the restaurant serves up dry-aged prime cuts of beef, such as the New York strip, Porterhouse for two, and bone-in ribeye. Pairing these robust steaks with delicate, flavor-packed dumplings may seem unconventional, but the combination works beautifully, creating a meal that’s greater than the sum of its parts.
Signature Dishes: The Ultimate Indulgence
The restaurant’s commitment to innovation shines in its signature dishes. The L.S.D. platter (Lobster, Steak, Duck) has become a legend in its own right. This extravagant dish is designed for sharing and features:
- Salt & Pepper Lobster: Two pounds of lobster, fried to perfection with scallions, garlic, and crispy fried onions.
- Dry-Aged Porterhouse Steak: A three-pound masterpiece aged for 35 days to achieve unparalleled flavor and tenderness.
- Authentic Peking Duck: A showstopper, this seven-pound Long Island duck is served with traditional Chinese pancakes, plum sauce, cucumbers, and scallions.
Whether celebrating a special occasion or simply indulging in the best the city has to offer, the L.S.D. platter ensures a memorable experience. This dish, like much of the menu, exemplifies the restaurant’s ethos of bringing people together through food.
For those who prefer a more traditional dining experience, Brooklyn Chop House offers a variety of standalone entrees, including rack of lamb, chicken satay, and even vegetarian options like General Tso’s Cauliflower.
Dumplings: The Star of the Show
While steak and lobster command attention, the dumplings are the heart of Brooklyn Chop House. Available in classic or crispy formats, they are designed to evoke nostalgia while delivering bold, unexpected flavors. Highlights include:
- French Onion Soup Dumplings: A creative take on the comforting soup, transformed into an elegant appetizer.
- Bacon Cheeseburger Dumplings: Perfectly encapsulating the indulgence of an all-American favorite in a single bite.
- Lamb Gyro Dumplings: A nod to Mediterranean cuisine, these dumplings are packed with spiced lamb and paired with tzatziki sauce.
Each dumpling is carefully crafted to ensure that the flavors are perfectly balanced and the textures are just right. For diners who want to experience the full spectrum of offerings, the Dumpling Sampler provides a curated selection.
Beverage Pairings: Cocktails and More
No dining experience is complete without the perfect drink, and Brooklyn Chop House excels in this department as well. The signature cocktail menu is as inventive as the food, offering creations like the “Sour Diesel,” a vibrant blend of D’usse VSOP Cognac, peach schnapps, grapefruit juice, and agave syrup. For wine lovers, the restaurant’s extensive list includes reds and whites from around the world, carefully selected to complement the rich flavors of the menu.
For those in the mood for something bubbly, the Lychee Martini and Shanghai Mule bring an Asian-inspired twist to classic cocktails. Beer enthusiasts will also find a selection of craft brews, both local and international, ensuring that there’s something for every palate.
Ambiance and Atmosphere: Where Elegance Meets Comfort
Located in the bustling neighborhood of Times Square, Brooklyn Chop House offers a respite from the city’s frenetic pace. The restaurant’s design is a sophisticated blend of Eastern and Western influences. Sleek lines, warm lighting, and carefully curated decor create an atmosphere that feels both upscale and inviting.
Whether you’re seated in the main dining room or in one of the private dining spaces, the attention to detail is evident. Each table setting is meticulously arranged, reflecting the high standards that define the Brooklyn Chop House experience.
Service and Hospitality
Service is another area where Brooklyn Chop House shines. The staff is attentive without being intrusive, knowledgeable about the menu, and eager to make recommendations. This level of hospitality ensures that every guest feels valued and well taken care of, elevating the dining experience from great to exceptional.
Private Dining and Special Events
Brooklyn Chop House also caters to groups, offering private dining rooms that can accommodate everything from intimate gatherings to large celebrations. With spaces that can host up to 200 guests, it’s a popular choice for corporate events, birthday parties, and even weddings. The restaurant’s central location in Times Square makes it a convenient option for both locals and out-of-town guests.
Brooklyn Chop House Dining: A Must-Try Experience
For food lovers in search of something truly unique, Brooklyn Chop House dining delivers on all fronts. By combining the best of Chinese and American cuisines, the restaurant has created a menu that is as innovative as it is satisfying. Its signature dishes, creative dumplings, and impeccable service make it a standout in New York City’s vibrant dining scene.
Whether you’re a local looking for a new favorite spot or a visitor eager to experience NYC’s culinary diversity, Brooklyn Chop House promises a meal to remember.
Tips for Visiting
- Make Reservations: Given the restaurant’s popularity, especially on weekends, it’s best to book your table in advance.
- Dress Code: While the atmosphere is upscale, the dress code is smart-casual, so you can feel comfortable yet polished.
- Try the Dumpling Sampler: If you’re unsure where to start, the sampler offers a great introduction to the menu.
- Plan for Sharing: Many dishes are designed for sharing, making it an excellent choice for group dining.
Final Thoughts
Brooklyn Chop House isn’t just a restaurant; it’s an experience. From the moment you walk through the doors, you’re transported to a world where flavors collide, traditions blend, and innovation reigns supreme. The restaurant’s ability to balance creativity with familiarity is what sets it apart, ensuring that every meal is both exciting and comforting.
For anyone seeking a culinary adventure in New York City, Brooklyn Chop House is a must-visit destination. With its bold menu, inviting atmosphere, and commitment to excellence, it’s no wonder this steakhouse-dumpling hybrid has become one of the city’s most beloved dining spots.