Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, you should consider visiting a coffee shop. They offer a wide variety of beans that are whole from all over the world. They also sell unique trinkets, kitchenware, and other products.
Some of these shops offer subscriptions to their coffee beans london beans. Others sell them in bulk at their retail locations.
Porto Rico Importing Co.
Veteran coffee seller who concentrates on international brews, loose teas and a selection.
The aroma of freshly roasted beans fills the air once you enter this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to cater to their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold – a beverage that was so well-known in the present, that even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same manner like his father and grandfather.
Located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint’s Budin and Soho cart services Peddler and Peddler.
Sey’s commitment to buying micro-lots, and even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were harvested at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry melon and lemongrass.
Sey’s focus on holistically improving the well-being of growers, staff and customers extends beyond the shop. It makes use of biodegradable disposables and composts, keeping waste out of landfills and turning it into agents that reduce harmful greenhouse gases and enrich the soil. It also reduces gratuity. This allows baristas to focus on their craft and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned their acclaim not just in their hometown however, but across the globe.
La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of lots each year to find those that best fit their ideals. Then they roast them in a very light style and dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.
The East Village store, which opened in the month of October last year, has been praised for its excellent pour overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee beans to buy houses.
The shop is equipped with the La Marzocco Modbar as well as the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews according to your preferences, with each cup of premium coffee beans roasting and brewed according to your preferences in less than minutes. It searches the world far to find the finest, directly sourced specialty beans that provide customers with a choice and quality.
The roaster on site uses fluid bed technology that is a bit different to the drum-type machines that are commonly used in most UK coffee houses. The beans are blown into an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans suspended and ensures a consistent roasting rate.
I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee you could detect subtle citrus fruit flavors.
The coffee is transported to the store’s Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins as well as various blends.
Parlor Coffee
Parlor coffee beans price (linked site) was founded in 2012 in a barbershop with a single espresso machine. It has since developed into a burgeoning coffee roastery, whose beans are sold in top cafes restaurants, cafes, and home brewers across the city. Parlor is committed to procuring high-quality coffee beans from around the globe Each one has been through a long and difficult journey before reaching the hands of its roasters.
The owners, who are self-described as “passionate about coffee and believe that good coffee should be accessible to all,” have created a place that is a bit more grounded, with chalkboards, compost bins and up-cycled items, and simple decor.
They roast and create their own blends and single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). They’re off the beaten path, but it’s worth the trip.