Wed. Jun 19th, 2024

Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant way to add additional cold storage space to your home. A majority of them are designed to be placed under counters or other furniture to create an elegant look.

Think about a compact undercounter fridge to use in your craft room or man cave. These compact fridges often have a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are placed under specific pieces of equipment in your kitchen, like an oven, a salamander or a charbroiler. This lets chefs keep food items and ingredients exactly where they need them. The cooking process is more efficient since less time is spent moving the items from the fridge to the griddle, or the oven.

Based on the size of your business, these counter fridges and freezers can be found in either a one-door or two-door model. You can also choose between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars while drawers are ideal to store food pans that contain fresh ingredients.

The primary difference between this unit and undercounter fridges and freezers is the size and style of the refrigerator and the freezer compartments. Also, whether they are front breathing or rear-breathing. Rear breathing units require a certain distance from equipment and walls because the compressor vents out the back of the unit. Front breathing models require less clearance so they can be placed close to the walls and equipment.

These compact refrigerators offer many features that are perfect for restaurants, such as digital temperature displays, evaporator fan that slow down when doors open, warning chimes if doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can rely on them aid your business in saving money on utility bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or worktop fridge freezer On sale for your business. You can boost the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or shelves that are added. The stainless steel construction is able to match other kitchen equipment in your establishment to create an attractive look.

Counter-height refrigerators and freezers

If you’re looking to keep ice on hand all the time however you don’t have the space for a large freezer in your commercial kitchen, consider a compact undercounter freezer. These units are small enough to be placed under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also perform faster in bringing their temperatures back to normal levels, which can reduce your costs for utilities and help ensure food safety standards.

Many manufacturers offer “front breathing” models with the intake and exhaust located on the front of the unit instead of being on the side or the back. This makes them a great choice for rooms with restricted airflow. It is important to check the spec sheets to ensure that the freezers have enough space to function correctly.

One drawback of this refrigerator type is that it is not as deep as a standard-depth fridge. They can be positioned flush with cabinets however they may be a few inches from the countertop if the cutouts of the cabinets are not carefully planned and measured.

These refrigerators are shallower and thus have less room to store food. Some manufacturers compensate with longer door bins which can accommodate larger items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a huge kitchen.

A final note about these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall while it is not in use. This can help you save on cabinet space, and also create a smooth, sleek look for your kitchen’s design.

Before purchasing an undercounter commercial fridge or freezer, you need to make sure you take measurements and sketch out your kitchen’s layout. The refrigerator or freezer can be positioned in the space with confidence. It is recommended to study the technical specifications drawings for the fridge or freezer to be sure you understand how its capacity inside is calculated. The net capacities of these appliances are a little lower than the brochure claims however this shouldn’t hinder your ability to comply with the requirements of the health code.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food products and merchandising them. They have an open front that displays the contents stored inside, and can boost the sales of your convenience store, restaurant or other commercial. These units can hold a variety of foods such as sandwiches, desserts and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.

The units come with an open front with glass that allows your staff and customers to view the contents of the unit which allows them to quickly access what they require. This increases productivity and ensures your ingredients are kept at safe temperatures. This type of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial locations. Its capacity is huge, making it ideal for convenience stores, gas stations, and ice-cream parlors.

Depending on the model you select the doors could be solid or a mixture of glass and solid. Most come with sliding doors for better ergonomic use, but some also have hinged doors. Some are designed with curves on the fronts for better appearance of the product. There are units with up to three levels. Each tier can be used to store a different food item or beverage.

These units for countertop refrigeration offer an attractive design, but they are also easy to maintain. The use of eco-friendly natural hydrocarbons lowers the risk of global warming for the unit, making it more secure to use than conventional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.

Make use of accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We’re here to help you find the right refrigerators and freezers to suit your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktops, however, they’re installed beneath counters. They are usually ADA-approved to sit at 34″ tall when fully extended by a countertop, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and allows for quick recovery after opening the doors. This design also prevents harmful temperature spikes to safeguard valuable products. They also provide an electronic control that is precise with sample simulated temperature and remote alarm dry contact for easy integration into existing monitoring systems for facilities.

These undercounter commercial fridges and freezers offer a great solution for restaurants that require the versatility of a refrigerator but do not have the space required to accommodate larger models. They are ideal for storing items such as condiments, sauces, dairy, produce and more, as well as prepared meals that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers to provide additional storage.

When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you’ll use it for. For instance, if you require a refrigerator that can double as a prep area and a prep surface, choose models that are rated for food preparation and have stainless steel tops that can be able to withstand the demands of commercial use. If a refrigerator or freezer is specifically designed for use as a prep surface, do not cut through the top of any refrigerator or freezer under counter appliance. Doing so can cause damage to the appliance and could end up contaminating your food.

The location of the vent could restrict your options for installation. Some models have rear vents and can only be placed on the wall’s back and others are front-venting and have less restrictions on where they can be installed. You should also review the dimensions and clearances of any refrigerator you’re considering, as they are crucial in determining which model is right for your establishment. Remember to also factor in the cost of installation. In the event of not following proper instructions when installing a new refrigerator unit could void your warranty or damage your equipment.

View My Stats